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Title:
Scallop-Crab Motoyaki: Diver Sea Scallop, Crab, and Ponzu Aïoli
Title:
Fideos, Bay Scallop, Squid, Beef Tongue, Squid Ink Vinaigrette, and Aioli
Title:
Koviche: Scallops with Apple Curry Gastrique, Black Olive Powder, Corn Flake Tuile, and Black Lime Salt
Title:
Seared Scallops and Kuri Squash Soup with Chestnuts, White Truffle, Pine Nut Tortellini and Brown Butter-Sherry Vinaigrette
Title:
Diver Scallops with Shrimp-Ginger Dumplings and Katsuo Dashi Broth
Title:
Tingle and Cleanse: Riesling with your Scallops
Title:
Top Pair: Old World Beer, Old World Grain
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