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Title:
New Year’s 2011: Desserts That Pop
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Women Chefs and Restaurateurs 2010 National Conference
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The Art and Economics of Charcuterie Part 7
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Hangover Remedies 2011: Battle Plans for Behind the Line
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Welcome to the 2010 StarChefs.com Salary Survey!
Title:
Bill Kim's Belly Shack: Fast Casual with a Full Heart
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Downsizing Desserts with Pastry Chef Meg Galus
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Ferran Adrià, El Bulli, and the High Cost of Bright Ideas
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Emotion, Memory, and the Senses in Experiential Cuisine at El Celler de Can Roca
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How StarChefs and the Trade Commission of Spain Sent<br />Six Chefs Packing
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Josean: Master of Minimalist Cuisine
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The Major Contributions of Ferran Adrià and El Bulli
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There Will be Blood
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Love Potions vol. 12: Valentine’s Mixology Gone Macho
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The Oyster Guide for Chefs: Does Cup Size Matter?
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Smoking Permitted
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The Story Behind the Dish: A Barbecue Fiasco Gone<br />Horribly, Horribly Right
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Chefs Gone Wild: Foraging, Texas Style
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Chicago Mixology's Night and Day Transformation
Title:
Pastry Chef Johnny Iuzzini Talks with Antoinette Bruno in StarChefs Studio
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