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Title:
Scheurebe, Fraternal Twin of Gewürtztraminer and Close Cousin Of Sauvignon Blanc
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Thomas Pastuszak of The NoMad
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Interview with 2013 San Francisco Bay Area Rising Star Chef Bobby Conroy
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Interview with 2013 San Francisco Bay Area Rising Star Chef Esteban Brunello
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Catching the Next Wave in Wine: An Interview with 2013 Rising Star Brad Ball
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Catching the Next Wave in Wine: An Interview with 2013 Rising Star Brad Ball
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Interview with Sommelier Brad Ball of Social Restaurant + Wine Bar – Charleston, SC
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Interview with Service Manager and Beverage Director Felix Meana of Cúrate – Asheville, NC
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Interview with Service Manager and Beverage Director Felix Meana of Cúrate – Asheville, NC
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Interview with Sommelier Maximilian Kast of Fearrington House – Pittsboro, NC
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Interview with Sommelier Maximilian Kast of Fearrington House – Pittsboro, NC
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Interview with Kentucky-Tennessee Rising Star Sommelier Julie Defriend of The Oakroom at the Seelbach Hotel – Louisville, KY
Title:
Interview with Kentucky-Tennessee Rising Star Sommelier Julie Defriend of The Oakroom at the Seelbach Hotel – Louisville, KY
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Interview with Kentucky-Tennessee Rising Star Restaurateurs Ben and Max Goldberg of Strategic Hospitality – Nashville, TN
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Interview with Coastal New England Rising Star Sommelier Tanya McDonough of Straight Wharf and Ventuno – Nantucket, MA
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Interview with Los Angeles Rising Star Sommelier Rob Harpest of Bouchon
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Interview with Los Angeles Rising Star Sommelier Rob Harpest of Bouchon
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Interview with Los Angeles Rising Star Sommelier Taylor Parsons of République
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Interview with Los Angeles Rising Star Sommelier Taylor Parsons of République
Title:
Tips for the Sommelier from Washington, D.C. Area Rising Star Sommelier Julie Dalton of Wit & Wisdom
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