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Wine Tips from Sommelier Miguel Ángel Benito of El Chaflán - Madrid (España), Spain
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Roasted Colt Chunk with Red Garlic Casein
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Roasted Red Onions and Green Lentil Broth
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Tomatoes Filled with Aromatic Herbs in Caper Broth
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Gamba Sobre Arena de Playa y Algas: Charcoal King Prawn with Nori Meringues, Shrimp "Sand," and Squid Ink “Rocks”
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Onion Soup, Crespià Walnuts and Comté Cheese
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Lenguado a la Parrilla Sabores Mediterraneos: Sole, Olive Oil, and Mediterranean Flavors: Fennel, Bergamot, Orange, and Green Olives
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Steak Tartare with Mustard Ice Cream
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Crujiente de Sésamo: Black Sesame and Cocoa Cookie
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Six Pastry Chefs
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Josean: Master of Minimalist Cuisine
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The Major Contributions of Ferran Adrià and El Bulli
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Last Dish at elBulli? Sorcerer Shares Secrets, Apprentices in Tow
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Madrid Fusión 2013: Micro Regionalism, Global Inspiration, and the Continued Creativity of Spanish Chefs
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Sibling Synergy and Authenticity at El Celler de Can Roca—The Tour
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