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Chef Keith Pooler and Sommelier Kai Gagnon of Bergamot - Boston, MA
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Chef Eric Brennan and Sommelier Jason Percival of Post 390 - Boston, MA
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Sommelier Ryan Arnold and Chef Juan Ramirez of RPM Italian - Chicago, IL
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Chef Andres Barrera and Sommelier Rachel Driver Speckan of City Winery – Chicago, IL
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Chef Tony Quartaro and Sommelier Steve Morgan of Formentos - Chicago, IL
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Dessert Cocktails
Title:
Spirited Gifts for Father’s Day
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Love Potions: The Romance of the Classics
Title:
Saving Pisco from Sour Ruination
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