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Blueberry Mojito
Blueberry Wontons with Blueberry Sauce and Vanilla Ice Cream
Blueberry Waldorf Salad
Arugula with Pancetta, Grilled Asparagus and White Beans
Pan Roasted Foie Gras and White peach
Whitefish Fillets With Morels and Asparagus
Soup au Pistou with Goat Cheese Ravioli
“Le Rocher” (The Rock)
Bacon Sandwich
Blue Crab Baked in Brie Cream
Emeril's Cream Sauce Over Angel Hair Pasta
“Soda Pop:” Tangerine Soda, Lemon Meringue, and Citrus Salad
Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish
Angelfood Cake with Peach Chutney
Artichokes in jewish style
Artichokes Lasagna
Artichokes Carpaccio
Almond Sherbet with White Asparagus and Vinaigrette
Alaskan King Crab, Spicy Avocado, and Preserved Tomatoes
Blueberry French Toast Sandwich
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