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Top Drinks Books of 2011
Title:
Boutique Bubbly: Small-producer Champagne for New Year’s Eve
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Sommelier Survival, Valentine’s Day
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A Rosé in Winter, Try the Tavel
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An Earned Ear for Service: Sommelier Erin White of <em>Restaurant August</em>
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NY State “At Rest” Budget Amendment
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The Douro Valley, Not Just for Port Anymore
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Vinho Verde 2.0
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The Product: Pineau des Charentes
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#7WordWineReview
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Cookbook Review: Bouquet by G.B. Stern
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The Weekly Mix: Dave Wondrich and a Doubly Chilean Pisco Sour
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Go Big or Go Home with Large Format Wine
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Inside Staff Meal at <em>Corkbuzz</em>: Wine Nutrition
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Romorantin, Wherefore Art Thou?
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Lambrusco: It’s Not Riunite on Ice, But It Is Nice
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Minervois: Roman Roots, Modern Wines
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The United Grapes of America
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Waiter, There's Wine in My Cocktail
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Wine Prophets: How Leadership and Vision Earn Profits
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