Wine Tips From Rising Stars Sommelier Emilie Perrier

Tips for the Sommelier

Be daring. Pair wines that your guests don’t expect.

Be yourself. A sommelier is also the face of a restaurant

Don’t be afraid to decant wines.

Always be creative. Use beer, Sherry, sake. Don’t just stick to wine.

Be a sponge. Learn from the people around you! It’s team work!