26 Jul
Champagne Wishes for the James Beard Foundation
Meha Desai with Evan Leventhal Photos courtesy of the James Beard Foundation
The James Beard Foundation’s Chefs & Champagne summer tasting brought together more than 30 chefs for an evening of food, fundraising, and...
All Up In Your Grill
Emily Jacobs Peden + Munk
The phrase “fire up the grill” is enough to set taste buds aflame. Just the thought of charred grill marks sparks a primal, carnivorous frenzy in...
The Weekly Mix: Smoke in the Water
Emily Bell Shannon Sturgis
It’s summertime, when grills run hot and proteins take on that sexy, ever-so-slightly carcinogenic char. For bartenders, it’s as good a time as any...
2013: The Up In Smoke Tour
Sean Kenniff Antoinette Bruno
Rising Star Chef Yun Fuentes has smoked out The Waldorf without setting off any alarms, sounding calls for an evacuation, or even leaving his...
More Than Just S’Mores
Rebecca Cohen Antoinette Bruno
Smoke, the signature flavor of pitmasters, charcutiers, and Scotch distillers, has wafted into the realm of pastry. If you’ve ever had a toasted...
10 Jul
WCR Scholarship Applications
Let's Get This Party Previewed!: Orlando Area Chefs Celebrated Central Florida While Looking Forward to ICC
Sean Kenniff Brian Adams
Back in February, when the weather in central Florida was at its best, Chef Kathleen Blake welcomed the best of the Orlando area’s restaurant scene...
9 Jul
Beer in the New South: Public House Pairings at Cask & Larder
Emily Bell Antoinette Bruno
When Florida native Ron Raike was growing up, beer meant one thing: Bud, what he calls 7-11 beer. “Florida has always been a beer wasteland...
Boom Boom Pow: Beyond the Black-eyed Peas
Sean Kenniff Antoinette Bruno
For many of us, the term, “field peas,” prompts little more than brow-furrowing. If you hail from The American South, however,...

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