26 Mar
New York State of Wine
Jeff Harding Dr. Frank Vinifera Wine Cellars, Bedell Cellars
With the locavore movement in full swing and sommeliers across New York City exalting local vintages, the time is ripe for New York wines. But as...
26 Mar
Weekly Mix: A Tale of Two Swizzles
Emily Bell Will Blunt
Jeff Hazell and Tonia Guffey both work at Dram, the tidy little cocktail temple in Williamsburg, Brooklyn, where expertise exceeds square footage...
26 Mar
Spring Forward: A Fresh Look at Late Winter Desserts
Rebecca Cohen Shannon Sturgis
Winter is on the outs, and spring is just around the corner in the Northeast. And we’re way over hot chocolate, apple pie, and bread pudding for...
19 Mar
test Gemischter Satz
Tweets about "Gemischter Satz"
18 Mar
Gemischter Satz—Wine Tradition in the Vienna Hills
Jeff Harding AWMB/Lammerhuber, Weingut Wieninger
Field blends are somewhat mysterious, as you never really know what's in the glass. We have grown so accustomed to single-varietal wines...
The Dirty Secrets and Deep Flavor of Black Garlic
Caroline Hatchett Shannon Sturgis and Antoinette Bruno
Black garlic has a few dirty secrets. It may or may not be a traditional Korean product, originally "fermented" in clay pots in the warm summer sun...
Beyond Pastry at Blanca
Rebecca Cohen Antoinette Bruno
Katy Peetz has no preconceived notions of dessert, and neither should diners at Brooklyn’s Blanca, where Peetz holds court over the...
8 Mar
Weekly Mix: A Textural Surprise to Honor Mr. Ramos
Emily Bell Shannon Sturgis
For all the practiced technique of modern mixology, sometimes stuff just happens. A bartender experiments, an ingredient presents or behaves in...
28 Feb
An Agricultural Emphasis at the Bar
Katherine Sacks Antoinette Bruno
The popularity of old school mixology dens has shifted American bartenders’ focus toward handcrafted bitters, sodas, and artisanal sprits. And...

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