The Weekly Mix: A Beer, A Pine Tree, and Serendipity
Emily Bell Antoinette Bruno
“Drinks, in my experience, owe as much to serendipity as they do intention,” says Tona Palominio, mixologist at Chicago’s Trenchermen. “For every...
The 2012 StarChefs.com Trends Report
Emily Bell, Nicholas Rummell, Katherine Sacks, Jeff Harding, Caroline Hatchett, Antoinette Bruno, and Will Blunt
The end of the year has some power—mystical, calamitous, psychological, meteorological—to force otherwise stubborn human beings into...
2013 Restaurant Resolutions: Should Old Recipes Be Forgot?
Nicholas Rummell
Ringing in the New Year is as much about self-improvement as intoxication, singing Auld Lang Syne, and extravagant meals (though, sadly for...
Top Dishes of 2012
Top 10 U.S. Dishes Chicago. New York. Philly. Atlanta. San Francisco. This year we toured America's urban culinary playground...
18 Dec
The Weekly Mix: A Philadelphia Bartender
Emily Bell
“The job is bartending. It’s not mixology.” Fightin’ words, or maybe just a philosophical line in the sand of modern...
17 Dec
Inside Staff Meal: Mexican Home-cooking at Chifa
Caroline Hatchett Shannon Sturgis
“I’m proud to say that we probably have the best staff meals in the [Garces Group],” says Chifa Chef de Cuisine Natalie Maronski...
Top 10 Cookbooks of 2012
Emily Bell and Nicholas Rummell, with Rachel Willard
SPQR: Modern Italian Food and Wine By Shelly Lindgren and Matthew Accarrino with Kate Leahy Ten Speed Press October 2012 Too many Italian...
Somm Gifts 2012
Emily Bell with Jeff Harding
There's a nice bottle of wine, and then there are the tools, tastes, and terroirs most precious to the professional sommelier. Here's a holiday...
Chef Gifts 2012
Emily Bell
More hours in the day. An “A” from the health department. Anxiety medication. There are some things you can get the chef in your life...

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