31 May
Cookbook Review: A Turn in the New South by Hugh Acheson
Deanna Dong
According to Bertis Downs, manager of rock group R.E.M. and author of the forward to A New Turn in the South, Athens, Georgia, was a bit of a...
31 May
Inside Staff Meal at Farm 255: Practice Makes Perfect
Katherine Sacks Whitney Otawka
At Athen's Farm 255, staff meal is all about boosting your skill set on the job. Unlike most kitchens, where one or two cooks prep the meal, each of...
31 May
The Weekly Mix: Bitters Blood for a Cocktail Ocean
Emily Bell Antoinette Bruno
Rip tides. Frizzy hair. Boogie boarding embarrassments. Clearly it's never safe to go back into the water. But lest we forget, or fall victim to...
29 May
Cookbook Review: Restaurant Man by Joe Bastianich
Deanna Dong
Beef cheek ravioli from Babbo might be beautiful on the plate and heavenly to the tongue, but what goes on behind the scenes—from step one to...
25 May
The Product: It’s Not Scraps, It’s Tuna Collar
Katherine Sacks Antoinette Bruno
It's not unusual to see tuna collar served in traditional Japanese restaurants. In sushi bars and izakayas all over the country, the rich meat is...
25 May
Food Fight: Catering (Legally) to NYC Bars and Restaurants
You see them all over the city. A, B, C, and the vaguely ominous "Grade Pending." They're health department letter grades, a relatively recent and...
25 May
Minervois: Roman Roots, Modern Wines
Jeff Harding Sud de France Développement
Pride is a funny thing. Some people will brag about their new $5,000 watch, while others proudly show off the watch that cost $10 at a thrift store...
24 May
Inside Staff Meal at Spasso: Staff Meal for Sale
Katherine Sacks Shannon Sturgis
Staff meal is the time for calorie consumption, the breather before the big rush of dinner service. But in those few minutes of calm before the storm...
23 May
The Weekly Mix: The 2012 Manhattan Cocktail Classic Wrap-Up
Deanna Dong, Caroline Hatchett, Nicholas Rummell, Katherine Sacks, and Emily Bell Shannon Sturgis, Caroline Hatchett, and Nicholas Rummell
For the overeager and/or uninitiated, the annual "what did you learn?" of the Manhattan Cocktail Classic might translate into "what do you remember...

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