The Masters of Wine in an Evolving Louisville
Chris Struck Caroline Hatchett
Think about sipping a drink in Louisville, Kentucky. More than likely, a bourbon on the rocks or Mint Juleps at Churchill Downs leap to mind. Well,...
The Golden Ratio: History, Heaven, and Hedonism at The Seelbach Hotel
Emily Bell Caroline Hatchett
In a rather interesting blog post (we'll get to that later), Mixologist Eron Plevan refers to The Golden Ratio, "the art of mixing a cocktail with...
Tradition and Terroir on the American Ham Belt
Sean Kenniff Caroline Hatchett and Antoinette Bruno
Tennessee and Kentucky are the Spain and Italy of the United States ... at least when it comes to ham. These states known for their superlative pork...
Self-Made Southern
Rebecca Cohen Antoinette Bruno
Turns out "Southern" may be more of a state of mind than a matter of geographic origins. Just ask Kayla Swartout, who grew up all across the country...
Welcome to the 2013 StarChefs.com Salary Survey!
Participate in StarChefs.com's tenth annual salary survey and be entered for a chance to win a Vita-Prep 3, courtesy of Vitamix, and tickets to...
Top Dishes of 2013
Antoinette Bruno and Will Blunt Antoinette Bruno and Aliza Eliazarov
Top 10 Savory Dishes Philly. New York. San Francisco. New England. Carolinas. Singapore. This year, we saw what some of the...
Top 10 Cookbooks of 2013
By Emily Bell and Sean Kenniff, with Antoinette Bruno and Will Blunt
When you're hunkered down in the kitchen for 100-hour-week stretches, you can always on cookbooks—if not dreamful sleep or vacation—for culinary...
2014 Nashville Restaurant Resolutions
Sunny Liu and Ashley Lopes Aliza Elizarov
2014 is fast approaching, bringing with it, a compendium of opportunities and challenges, triumphs and trials. Whether it is growing their businesses...
Holiday Wine Pairings, Carolinas Style
Jeff Harding Antoinette Bruno
Our recent travels in search of Carolinas Rising Stars inspired a Carolinas-themed holiday dinner, featuring some of our favorite chefs with wines...

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