Chef Alex Guarnaschelli of Butter - Biography

New York, NY

October 2011
Recipes
Green Olive-Crusted Duck Breast with Poached Clementines and Foie Gras
Grilled Halibut with Squash Emulsion
Angel Hair Pasta with Morels, Lemon, and Fingerling Potatoes
Interviews
Interview with Chef Alex Guarnaschelli of Butter - New York, NY
Related Links
9th Annual StarChefs.com International Chefs Congress