The Ready Freddie

Adapted by StarChefs.com
December 2013
Yield: 1 cocktail

INGREDIENTS:

2 ounces Monkey Shoulder scotch whisky
.75 ounce cherry-infused Peychaud's bitters
.5 ounce Velvet Falernum
.5 ounce orange juice
.25 ounce lemon juice
.25 ounce simple syrup
Mint sprig
Thinly sliced orange wheel

METHOD:

Combine the Scotch, bitters, Velvet Falernum, orange and lemon juices, and simple syrup in a cocktail shaker with ice. Shake and strain over pebble ice and garnish with the mint sprig and thinly sliced orange wheel.

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