John’s Famous Lanai Banana Bread

Adapted by StarChefs.com
  November 2010
Yield: 12 Servings
INGREDIENTS:
14 ounces all-purpose flour 
4½ ounces sugar 
4½ ounces brown sugar 
1 teaspoon baking powder 
1 teaspoon cinnamon 
27 ounces banana, mashed 
½ cup plain yogurt 
2 eggs 
6 ounces butter, melted 
1½ teaspoons  vanilla extract 
METHOD:
Preheat the oven to 325ºF. Spray loaf pans with nonstick spray. Sift the flour, sugar, brown sugar, baking soda, salt, baking powder and cinnamon together. In a separate bowl, combine the bananas, yogurt, eggs, butter and vanilla extract. Fold the banana mixture into the flour mixture until just combined. Turn the batter into the prepared loaf pans and bake in the oven for 40 to 50 minutes, until a skewer inserted in the center of each loaf comes out clean.

Pastry Chef John Gayer
 
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