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- Chicago, IL (134)
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- French (New) (2)
- French American (1)
- French Contemporary (8)
- Gastropub (1)
- Greek (1)
- Italian (3)
- Italian Contemporary (1)
- Japanese (1)
- Japanese/Sushi (3)
- Latin/Mexican (2)
- Mediterranean (5)
- New American (11)
- Nuevo Latino (1)
- Pan-Asian (1)
- Pastry (2)
- Sandwiches (1)
- Seafood (4)
- Seasonal/Market Fresh (1)
- Small Plates (7)
Chef, Chicago
- Chefs Sarah Stegner and George Bumbaris of Prairie FireChicago, ILAmerican TraditionalJanuary 2011
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
- Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialChicago, ILAmerican (New)January 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
- Chef Justin Martin and Owners Helen and Michael Cameron of Uncommon GroundChicago, ILCoffeehouseJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelChicago, ILSeafood, Small PlatesJanuary 2011
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