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- Chicago, IL (134)
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- French (New) (2)
- French American (1)
- French Contemporary (8)
- Gastropub (1)
- Greek (1)
- Italian (3)
- Italian Contemporary (1)
- Japanese (1)
- Japanese/Sushi (3)
- Latin/Mexican (2)
- Mediterranean (5)
- New American (11)
- Nuevo Latino (1)
- Pan-Asian (1)
- Pastry (2)
- Sandwiches (1)
- Seafood (4)
- Seasonal/Market Fresh (1)
- Small Plates (7)
Chef, Chicago
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
- Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvinceChicago, ILNew AmericanOctober 2010
- Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdChicago, ILNew AmericanOctober 2010
- Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, ILJapaneseOctober 2010
- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef Dave Beran of Next Restaurant – Chicago, ILFebruary 2010
- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
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