Photo galleries
Gallery search
- Atlanta, GA (5)
- Austin, TX (1)
- Boston, MA (14)
- Brooklyn, NY (2)
- Camden, ME (1)
- Chicago, IL (13)
Where
+ SHOW ALL
What
- American (1)
- American (New) (6)
- American Contemporary (19)
- American Regional (7)
- American Traditional (2)
Cuisine
+ SHOW ALL
- American (1)
- American (New) (6)
- American Contemporary (19)
- American Regional (7)
- American Traditional (2)
- Avant Garde (3)
- Belgian (1)
- Cafe/Bakery (2)
- Classic French (1)
- Cocktails (5)
- Continental (2)
- Creole/Cajun (6)
- Eclectic/Global (12)
- French (New) (9)
- French American (1)
- French Contemporary (92)
- French Traditional (38)
- Italian (1)
- Italian Contemporary (2)
- Italian Traditional (1)
- Japanese (1)
- Japanese/Sushi (4)
- Latin/Mexican (1)
- Mediterranean (4)
- New Zealand (2)
- Pacific Northwest (1)
- Pan-Asian (1)
- Pastry (1)
- Seasonal/Market Fresh (20)
- Small Plates (1)
- South Asian (1)
- Spanish (1)
- Spanish/Portugese (1)
- Steakhouse (1)
- Tapas/Small Plates (1)
- Vegetarian (1)
- Wine/Wine Bar (3)
Chef, French
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Jason Bond of Beacon Hill Hotel and BistroBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
- Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
- Chef Justin Deering of ConduitSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jenni Lorenzo of Fifth FloorSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef James Hackney of L'EspalierBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
Latest Photos