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Chef, american
- Chef Matt Lambert and Sommelier Dane Campbell of The Musket RoomNew York, NYNew AmericanFebruary 2015
- Chefs Laura Reuss and Ben Mixson of White Duck TacoAsheville, NCTacos, Mexican, Tex-Mex, New AmericanOctober 2013
- Chef Scott Cummings and Pastry Chef Mike Winkelman of Outermost InnMartha’s Vineyard, MASeafood, American, PastryMay 2013
- Chef Michael Rottman and Sommelier John Clift of AtriaMartha’s Vineyard, MAAmerican (New)May 2013
- Chef Austin Racine and Pastry Chef Rose Sarha of State RoadMartha’s Vineyard, MAAmerican, PastryMay 2013
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