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Sommelier, Restaurant
- 2012 StarChefs.com Austin-San Antonio Rising Stars Honorees Dinner at Jack Allen's KitchenAustin, TXFebruary 2012
- Chef David Slater and Sommelier Ray Gumpert of Emeril'sNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainNew Orleans, LAAmericanJanuary 2012
- Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakAtlanta, GASteakhouseJanuary 2012
- Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!New Orleans, LAAmerican (New)January 2012
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
- Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPortland, ORAmerican (New)June 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
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