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Sommelier, Restaurant
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenTesimo, ItalyItalian ContemporaryJune 2011
- Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPortland, OREclectic/GlobalApril 2011
- Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of AndinaPortland, ORPeruvianApril 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet CafeHouston, TXAmerican (New)January 2011
- Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
- Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’sHouston, TXMexicanJanuary 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioBarboursville, VAItalian ContemporaryJuly 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCAmerican ContemporaryJune 2010
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