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Sommelier
- Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s TavernPhiladelphia, PAAmericanNovember 2012
- Executive Chef Kai Lermen, Chef de Cuisine Lee Wolen and Wine Director Rachel Kunze of The Lobby at The Peninsula ChicagoChicago, ILEuropeanNovember 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
- Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine MerchantSan Francisco, CACalifornianOctober 2012
- Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaSan Francisco, CAAmerican (New)October 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalSan Francisco, CACalifornian, ItalianOctober 2012
- Chefs Evan and Sarah Rich and Sommelier Maz Naba of Rich TableSan Francisco, CACalifornianOctober 2012
- Pastry Chef Mellisa Root and Wine Director Paul Mekis of MaderaMountain View, CAPastryOctober 2012
- Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelWashington, D.CAmerican (New)June 2012
- Owners Silvia and Riccardo Baracchi of Il Ristorante at Il FalconiereCortona Arezzo, ItalyItalianJune 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsNantucket, MAAmerican (New)June 2012
- Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HouseNantucket, MAAmerican (New)June 2012
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