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Chicago
- Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
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