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American, Restaurant
- Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
- Chef de Cuisine Les Goodman of Dry Creek KitchenHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
- Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyNew York, NYVegetarian, American ContemporaryMarch 2009
- Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaYountville, CAAmerican Regional, American ContemporaryMarch 2009
- Pastry Chef Jennifer Archer of Martini HouseSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Owner Duncan Gott of Taylor's Automatic RefresherSt. Helena, CAAmerican Traditional, Burgers, Street FoodFebruary 2009
- Chef de Cuisine Christophe Gerard of Farm at The Caneros InnNapa, CAAmerican Regional, Seasonal/Market FreshFebruary 2009
- Chef Erasto Jacinto of Mustard's GrillSt. Helena, CAAmerican Regional, Burgers, American ContemporaryFebruary 2009
- Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
- Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
- Chef Brandon Sharp of SolbarCalistoga, CASeasonal/Market Fresh, American Contemporary, American RegionalFebruary 2009
- Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Chef Harold Dieterle of PerillaNew York, NYSeasonal/Market Fresh, American ContemporaryFebruary 2009
- Chef de Cuisine Christophe Gerard of Farm at The Carneros InnNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Janine Falvo of Carneros Bistro & Wine BarSonoma, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
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