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- American (New) (31)
- American Contemporary (90)
- American Regional (26)
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- American (New) (31)
- American Contemporary (90)
- American Regional (26)
- American Traditional (9)
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American, Pastry
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
- Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPortland, MEAmerican ContemporaryAugust 2008
- Chef Todd Stein and Pastry Chef Billie Chen of David BurkeLas Vegas, NVAmerican ContemporaryJune 2008
- Pastry Chef Eliza Abeleda of Wolfe's in the WarehouseNew Orleans, LACreole/Cajun , American TraditionalMay 2008
- Pastry Chef Katie Ballantine of CraftSteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Pastry Chef Malka Espinel of Johnny V'sFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
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