Photo galleries
Gallery search
- Berkeley, CA (1)
- Atlanta, GA (7)
- Austin, TX (4)
- Baltimore, MD (3)
- Boston, MA (9)
- Calistoga, CA (1)
Where
+ SHOW ALL
What
- American (New) (31)
- American Contemporary (90)
- American Regional (26)
- American Traditional (9)
- Avant Garde (3)
Cuisine
+ SHOW ALL
- American (New) (31)
- American Contemporary (90)
- American Regional (26)
- American Traditional (9)
- Avant Garde (3)
- Cafe/Bakery (4)
- Cocktails (4)
- Comfort Food (2)
- Creole/Cajun (1)
- Eclectic/Global (12)
- French (1)
- French (New) (1)
- French Contemporary (13)
- French Traditional (1)
- Italian Contemporary (1)
- Japanese/Sushi (1)
- Mediterranean (3)
- Molecular Gastronomy (1)
- New American (6)
American, Pastry
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
- Chef Mihoko Obunai and Pastry Chef Joe Truex of RepastAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of CanoeAtlanta, GAAmerican ContemporaryNovember 2006
- Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9Washington, D.C.American ContemporaryOctober 2006
- Pastry Chef Romain Renard of Seasons at the Four Seasons HotelWashington, D.C.American ContemporaryJune 2006
- Chef RJ Cooper and Pastry Chef Caitlin Kelly of VidaliaWashington, D.C.American Contemporary, American Regional, Comfort FoodJune 2006
- Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789Washington, D.C.American ContemporaryJune 2006
- Pastry Chef David Guas of Ceiba and DC CoastWashington, D.C.American Contemporary, SeafoodJune 2006
Latest Photos