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- American (New) (2)
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- American (New) (2)
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French, Pastry
- Chef Ernst Dorfler of Five Sails at Pan Pacific HotelVancouver, CanadaPacific Northwest, FrenchApril 2011
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerChicago, ILFrench (New)January 2011
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew YorkFrenchNovember 2010
- Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryChicago, ILModern French SeasonalOctober 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Pastry Chef Cheryl Wakerhauser of Pix PatisseriePortland, ORFrench Traditional, Cafe/BakeryApril 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Pastry Chef Luis Villavelazquez of Absinthe BrasserieSan Francisco, CAFrench ContemporaryJanuary 2010
- Pastry Chef Nathaniel Reid of St. Regis Dana PointDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
- Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
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