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Italian, Pastry
- Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
- Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
- Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaWashington, DCItalian ContemporaryMay 2010
- Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaNew York, NYItalian TraditionalMay 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Pastry Chef Lori Rich of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
- Pastry Chef Dahlia Narvaez of Pizzeria MozzaLos Angeles, CAItalian Traditional, PizzaOctober 2009
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoBoston, MAItalian ContemporarySeptember 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Pastry Chef William Werner of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
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