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Italian
- Chefs John Stewart and Duskie Estes of BovoloHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
- Chef Scott Warner of Bistro Don GiovanniNapa, CAItalian Traditional, Pizza, Seasonal/Market FreshJanuary 2009
- Chef John Toulze and Chef de Cuisine Chris Jones of EstateSonoma, CAItalian Traditional, PizzaJanuary 2009
- Chef Justin Neidermeyer of Cascina SpinasseSeattle, WAItalian Traditional, Seasonal/Market FreshDecember 2008
- Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaSeattle, WAItalian TraditionalNovember 2008
- Chef Zach Allen of Carnevino Italian Steakhouse, B&B Ristorante, and Enoteca San MarcoLas Vegas, NVItalian TraditionalSeptember 2008
- Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
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