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Italian
- Chefs John Stewart and Duskie Estes of ZazuSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
- Chef Drew Belline of Floataway CaféAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
- Pastry Chef Julie Cookenboo of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaSan Francisco, CAItalian TraditionalMarch 2007
- Chef Nate Appleman of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
- Chef Drew Belline of Floataway CafeAtlanta, GAFrench Contemporary, Italian ContemporaryNovember 2006
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