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- Chef Matt Gallaher of Knox Mason, Knoxville, TNJanuary 2014
- Chef Keri Moser of IvyWild, Sewanee, TNJanuary 2014
- Chef Daniel Lindey of St John’s, Chattanooga, TNJanuary 2014
- Chef Wally Joe of Acre, Memphis, TNJanuary 2014
- Chef Kelly English of Restaurant Iris, Memphis, TNJanuary 2014
- Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniNashville, TNDecember 2013
- Mixologist Max Seaman of The Varnish- Los Angeles, CANovember 2013
- Chef Ryan Rogers of Feast – Louisville, KYNovember 2013
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