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american, Restaurant
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelSan Francisco, CAAmerican ContemporaryMarch 2007
- Chef Joel Hough of Silks at Mandarin OrientalSan Francisco, CAAmerican Regional, Pan-AsianMarch 2007
- Pastry Chef Michelle Polzin of RangeSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Chef Zoi Antonitos of Presidio Social ClubSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafeSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
- Chef James Syhabout of Plumpjack CafeSan Francisco, CAAmerican Contemporary, MediterraneanMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Jennifer Biesty and Mixologist Scott Baird of Coco500San Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
- Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Chef Noah Tucker and Pastry Chef Matthew Tinder of BrickSan Francisco, CAAmerican ContemporaryFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
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