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american, Restaurant
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesDallas, TXAmerican RegionalFebruary 2007
- Chef David Gilbert and Mixologist Phillip Natale of LuqaDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Damien Brassel of Knife + ForkNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
- Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant EugeneAtlanta, GAAmerican Contemporary, CocktailsNovember 2006
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