Photo galleries
Restaurant, Pastry
Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaSan Francisco, CAAmerican ContemporaryApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyNew York, NYVegetarian, American ContemporaryMarch 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
Pastry Chef Jennifer Archer of Martini HouseSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Pastry Chef Lucy Damkoehler of Taste at the Seattle Art MuseumSeattle, WAAmerican RegionalNovember 2008
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sSeattle, WAFrench ContemporaryNovember 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppySeattle, WAAmerican ContemporaryNovember 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsSeattle, WAAmerican Regional, American ContemporaryNovember 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourParis, FranceFrench TraditionalNovember 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
