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- Day In The Life of A PeruvianMarch 2014
- Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers MarketHonolulu, HIFarmers Market, VietnameseApril 2012
- Tasting of Mila Cheeses and Abbazia di Novacella Wines at Abbazia di NovacellaNovacella, ItalyCheeseJune 2011
- Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiMendoza, ArgentinaLatinApril 2011
- Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaLatinApril 2011
- Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaPastryApril 2011
- MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardMaipo Coast, ChileWine/Wine BarMarch 2011
- Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de GastronomiaMendoza, ArgentinaBrazilianJanuary 2011
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