Chocolate Cochon

Adapted by StarChefs.com
December 2008
Yield: 1 Cocktail

INGREDIENTS:

1½ ounces bacon -infused bourbon
¼ ounce amaro Ramazotti
¼ ounce crème de cacao
¼ ounce Kirsch
1 dash of Angostura bitters
To Assemble and Serve
1 orange twist

METHOD:

Combine bourbon, amaro, crème de cacao, kirsch, and bitters. Stir and strain into a rocks glass with a large ice cube. Garnish with a flamed orange twist.