Pa Cocktail

Adapted by StarChefs.com
May 2012
Yield: 1 cocktail

INGREDIENTS:

1 ounce Campari
1 ounce Dolin blanc vermouth
1 ounce Big Island sugar cane juice
1 ounce grapefruit juice
Dash Angostura orange bitters
½ ounce Fever Tree club soda
grapefruit slice

METHOD:

Pour ingredients over ice and give a gentle stir. Garnish with a grapefruit slice

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