Components of Marseille Bouillabaisse
Recipe
Marseille Bouillabaisse must consist of at least 4 types of the following:
Scorpion
fish
White scorpion fish
Red mullet
Skate
Conger eel
John Dory
Optional
Cigale de Mer (Mediterranean crustacean resembling
a lobster)
Spiny lobster
Other
ingredients
Salt
Pepper
Saffron
Olive oil
Garlic
Onions
Fennel
Parsley
Potatoes
Tomatoes
The traditional sauce that goes with Bouillabaisse:
Rouille.
