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Title:
Blackberry Marsala Cobbler with Buttermilk Ice Cream and Candied Fennel
Title:
Braised Beef Oxtail with Roasted Scallops and Corn Fondue
Title:
Sea Urchin Cappuccino with Dungeness Crab
Title:
Andy's Award Winning BBQ Sauce, a.k.a UFO Social Club Barbecue Sauce
Title:
Banana Cream Pie
Title:
Bacon-Wrapped Monkfish with Rapini Paint and Fried Eggplant
Title:
Bacon, Egg and Cheese
Title:
Big City S'mores
Title:
Roast American Lamb with Pistachios Purée
Title:
Aged Pecorino and Walnut Financier with Roasted Clementine Jam
Title:
Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream
Title:
Calamari and Carrots
Title:
“PB & J” Foie Gras Torchon
Title:
Maine Crabcake Corn Dogs
Title:
Berkshire Black Pork Belly with Anson Mill Hominy and Flageolet Beans, Whole Grain Mustard, and Homemade Bread and Butter Pickles
Title:
Pickled Beef Tongue, Leek-Sweet Onion Purée, and Pickled Mustard Seeds
Title:
Braised Australian Beef Cheek, Green Romesco, Spiced Almonds, and Fenugreek
Title:
Fried Chicken Sausage, Chicken Liver Mouse, Pickles, and Hawaiian-style White Bread
Title:
Devine Texas Wild Boar, Sweet Potato Purée, and Blackberries
Title:
Homemade Granola
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