Boneless Australian Short Rib, Sweet Onion-Herb Salad, Lime, and Soy-Ginger Dressing
Crawfish Remoulade Deviled Eggs with Petrossian Caviar
Panna Cotta, Strawberry Bitters Gelée, Lemon Zest, and Herbsaint Rock Sugar
Smoked Salt-crusted Cervena Venison and Poblano-Cranberry Chutney
Australian Lamb, Israeli Couscous, and Black Garlic-Red Wine Reduction
Banana Pudding, Marshmallow, Peanut Butter Powder, Nilla Wafer Ice Cream, and Meringue
Frozen Chevre Parfait, Financier, Poached Pears, and Caramel Croquant
Fried Pork Ribs with Housemade Buffalo Sauce and Blue Cheese Custard
Fried Chicken
Snickerdoodle Cookies and Guinness Chip Ice Cream
Wild Boar Sausage, Caramelized Shallots, and Pepperoncini Pizza
Glazed Hawaiian Blue Prawn, Spring Vegetables, and Georgia Olive Oil Foam
Coffee-roasted Beets, Caramelized White Chocolate, and Buttermilk Sorbet
Guanciale
Pulled Pork Sandwiches with Honey-Mustard Barbecue Sauce
Spring Nettle Soup, Georgia Olive Oil, Pickled Artichokes, and Preserved Meyer Lemon
Habañero-Orange Glazed Chicken Nuggets
Chicken-fried Veal Sweetbreads, Country Ham, Sage Waffles, and Bourbon Cream
Australian Lamb and Onions Three Ways with Natural Jus
Swiss Chard Ravioli, Ricotta, Lemon, and Basil