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Title:
Pastrami Dog, Ox Tongue-Australian Beef Short Rib Hash, and Rusky Dressing
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Seared Scallops with Farro and Roasted Grapes
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Creamed Swiss Chard Tart
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Grilled Australian Lamb Chop, Lamb Kefte, Tabbouleh, Feta, and Pecan Muhummara
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Octo Dog, Teriyaki, and Pickled Ginger
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Vanilla Noodles, Hazelnut Croquant, Big Bison Ale Ice Cream, and Micro Cilantro
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Wood-fired Virginia Clams, Crispy Pork Belly, and Croutons
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Duck-Pistachio Terrine, Burnt Bourbon Mustard, and Pickles
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Dehydrated Cherry Tomato Confit
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Turkey Burger with Seasoning Salt, Tomato Jam, Green Goddess Dressing, and Arugula
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Green Pea and Bacon Leaf
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Wood-roasted Australian Wagyu NY Strip, Smokey Sheep’s Head Mushrooms, and Romesco Sauce
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S'mores
Title:
Blood Orange Marshmallow Sorbet, Carrot Cake, and Orange Cells
Title:
Trippa Fritti
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Menudo-style Fried Beef Tripe, Duck Fat Beans, and Poached Egg
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Apple Bobblehead
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Pork Belly Fried Rice
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Creole Chaurice, Pan-fried Muenster Mac-n-Cheese, and Braised Kale
Title:
Skin Tasting: Pig, Salmon, and Chicken
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