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Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus
Chili Dog
Pumpkin Bread
Citrus-brined Roast Turkey
Butternut Squash Galette
Smoke Grilled Turkey
Trombetta Squash, Nasturtium Vinaigrette, and Cultured Cream
Ahi Tuna Cube, Escargot Caviar, Vanilla Powder, Avocado Mousse, Thai Chili, and Lime Gastrique
Delicata Squash, Caramelized Clams, Porcini Emulsion, and Homemade Furikake
Verbena-Chamomile-poached Sea Bream Collar with Pear, Fennel, and Celery
Root Beer
Pickled Beef Tongue, Cauliflower Purée, and Pickled Mustard Seeds
Dry-aged Guinea Hen, Mustard Fruits, and Green Cabbage
Lyoner Sandwich: Fried Bologna and Horseradish Sauce
Fernet Trio
Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Australian Beef Meatloaf, Carrots, Hazelnut Crust, and Mushrooms
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens
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