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Title:
Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus
Title:
Chili Dog
Title:
Pumpkin Bread
Title:
Citrus-brined Roast Turkey
Title:
Butternut Squash Galette
Title:
Smoke Grilled Turkey
Title:
Trombetta Squash, Nasturtium Vinaigrette, and Cultured Cream
Title:
Ahi Tuna Cube, Escargot Caviar, Vanilla Powder, Avocado Mousse, Thai Chili, and Lime Gastrique
Title:
Delicata Squash, Caramelized Clams, Porcini Emulsion, and Homemade Furikake
Title:
Verbena-Chamomile-poached Sea Bream Collar with Pear, Fennel, and Celery
Title:
Root Beer
Title:
Pickled Beef Tongue, Cauliflower Purée, and Pickled Mustard Seeds
Title:
Dry-aged Guinea Hen, Mustard Fruits, and Green Cabbage
Title:
Lyoner Sandwich: Fried Bologna and Horseradish Sauce
Title:
Fernet Trio
Title:
Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
Title:
Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Title:
Australian Beef Meatloaf, Carrots, Hazelnut Crust, and Mushrooms
Title:
Pumpkin French Toast Sticks, Oatmeal Ice Cream, and Maple-Root Beer Foam
Title:
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens
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