House-made Spam
Pimp My Grits with Pimento Cheese, Cherokee Purple-Tomato Salsa, and Jalapeño Cornbread
Buttermilk-fried Sheepshead Cheeks, Brain Ravioli, Red-eye Gravy Consommé, and Gremolata
Vanilla-Fennel Lard Caramels
Australian Beef Strip, Squid Ink, Yukon Potatoes, Fermented Onion Purée, Lardo, and Bone Marrow-Anchovy Vinaigrette
Australian Beef Carpaccio, Bone Marrow Béarnaise, and Puffed Beef Shin Tendon
The Perfect Cup of Coffee
Porchetta, Marinated Squash, and Mustard Greens on Ciabatta
Duck Breast, Buttermilk-poached Winter Vegetables, and Cornbread Purée
Peanut Butter-Banana Roll with Peanut Butter Glaze
Deviled Egg with Smoked Fish and Petrossian Caviar
The Smashing Pumpkin
The Ready Freddie
Rest in Pieces of Eight
Frozen “Cotton” Meringue with Gin, Vodka, and Brown Sugar
Suckling Pig Stuffed with Chile Cornbread, Roasted Chestnuts, Buttermilk, and Crown Pumpkin
Sweet Potato Soup with Spiced Pumpkin Cake, Pecan Gianduja, Pickled Raisins, and Sour Cream Ice Cream
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Cake, Yogurt, Soy Milk Ice Cream, Red Currants, Pecan Gianduja, Beets, and Smoke
Duck Confit, Figs, Orange County Chanterelles, and Hazelnuts
Fall Grape Tumbler: Coconut Marshmallow, Concord Grape, Coconut-Vanilla Sorbet, Basil Pearls, Tapioca, Coconut Pebbles, and Grape Nectar