Lebanon Bologna
Roasted Banana and Raw-milk Mahon Cheesecake, Quince, Burnt Mahon Marshmallow Ice Cream, Nora Picada Graham, and Marcona Almond Nougatine
Whipped Mahon Cheese, Pork Belly, Late Summer Beans, Ibérico Ham, and Truffle
Chocolate Hay with Frozen Toffee, Caramelized Ciabatta, and Freeze-dried Ginger Powder
Smoked Uni, Smoked Crab, and Smoked Caviar Carbonara
Black Spaghetti Carbonara: Pork Ragu, Black Garlic, Sottocenere, English Peas, and Egg 63
Chowder: Maine Halibut, Maine Little Neck Clams, Bacon Vinaigrette Gel, Hot Potato-filled Oyster Crackers, Leeks, Chowder, and Clarified Lobster Butter
Montreal-style Bagels
Yuba Noodles, California Walnut-Eggplant Bolognese, and Charred Lemon-Walnut Yogurt
Sambuca-Chocolate Pudding, Espresso Streusel, Toffee, Hickory Nuts, and Madeira Mascarpone
Razor Clams, Fennel, and Pickled Chiles
Foie Cherry
Gold Bar/Black Eggplant
The Liz Lemon Sandwich
New York Duck, Toasted Farro, Baby Escarole, and Blackberry Sauce
Skewered Rabbit Kidneys, Flat Pancetta, and Aji Amarillo Vinaigrette
Fall Tart: Pumpkin, Coconut, and California Walnuts Gianduja
Corn
Black Sesame Sponge, Coconut Ice, Yuzu Snow, Candied Black Sesame, and Yuzu Gel
Pork Loin, Chanterelles, Asian Pears, Red Quinoa, and Pecans