Pretzel Gemelli, Virginia Ham, Mustard Sauce, and Wild Arugula Flowers
Sour Cherries, Chocolate Textures, Cola Ganache, Pistachios, Sage Moss, and Pop Rocks
Wagyu Steak Tartare, Soft-cooked Egg, Squid Ink Bread Crumbs, and Pickled Watermelon Rind
Buttermilk Sorbet, Oat Granola, Sorghum, and Peaches
Octopus, Lentils, Sprouted Wheat Berries, and Pistachio
Fluke Crudo, Furikake, Golden Beets, Herb Jus, Baby Turnips, and White Shoyu
Perfect Egg: Rye-crusted Egg, Cured Salmon, Sprouted Quinoa, Braised Cabbage, and Cumin Yogurt
Binchōtan-grilled Wagyu Short Rib, Malt, and Salsify
Lychee, Coconut, and Sausage
Flounder, Smoked Potato Purée, Spinach, Lemon, Capers, and Brown Butter
Australian Lamb, Whey-compressed Cucumbers, Whey Sauce, Milk Skin, Dill, and Cucumber Blooms
Spicy Okra Dog
Confit Duck, Foie Gras, Popcorn, Red Onion Marmalade, Wild Rice, and Port-Balsamic Reduction
Australian Lamb with Bulgur-Couscous-Wild Rice Salad
Butter-poached Scallop “Blini,” Leek Cream, and Petrossian Caviar
Market Vegetable Salad with Thousand Island Powder
Blistered Okra, Pickled Okra Seeds, Fried Okra Leaves, Finger Lime, and Schmaltz Aïoli
Roasted Cauliflower, King Crab Butter, Almonds, and Tarragon
Charred Tendersweet Cabbage, Lobster Stock Braised Cowpeas, and Yarrow Greens
Lemon Sundae: Meyer Lemon Sorbet, Meyer Lemon Curd, Poppy Seed Cake Croutons, Candied Pistachios, Micro Thyme, and Whipped Cream