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Belgian Endive, Mâche, Beets, and Apples with Walnuts and Sherry Vinaigrette
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Beef Tenderloin with Niman Ranch Lardo over Roast Jumbo Asparagus and Glazed Shallots
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Bourbon Marinated Filet Mignon with Bourbon Mushroom Cream Sauce
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Breast of Squab with Crusty Golden Beets and Sweet Potato Jus
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Artichoke Provencal with Poached Egg, Parmesan Bread Crumbs and Pancetta
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Apple Tarte Tatin
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Alaskan Dungeness Crab Salad with Sake Granite
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Smoked Eel, Peanuts, Snow Peas and Whipped Caramel
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Crispy Veal Sweetbreads, Morel Mushrooms, Roasted Beets, Minus Eight Vinaigrette
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Apple Spice Cake with Cheddar Bacon Crumble and Maple Pecan Ice Cream
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Black Walnut Steamed Pudding with Fig Preserves
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Banana Pecan Soufflé
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Black Forest Brownies with Mocha Ganache
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Black Sea Bass Carpaccio with Peppadew Peppers
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Black Pepper Cheesecake
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Beets with Pistachios
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Blis Smoked Steelhead Trout Caviar with Green Apples "Cru" and Celery Sorbet
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Almond Milk Parfait with Vanilla-Poached Rhubarb and Grandma Darling’s Poppy Seed Kordjas
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Rhubarb Juice with Beet Spheres
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Birch & Barley Brat Burger with Beer-Braised Sauerkraut
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