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Benne Seed Molasses Biscuits
Cheddar Melt with Shaved Granny Smith Apple Salad
Egg Salad and Cured Salmon Sandwich with Fried Shallots
Pork Tenderloin Sandwich with Fig and Onion Jam
Meyer Lemon Fluid Gel
Taleggio in Brioche with Sautéed Vegetables and Pea Sauce
Bay Scallops with Pear Brown Butter, Pancetta, Celery Root and Baby Brussel Sprouts
Blue Smoke Cole Slaw
Pimento Cheese
Apple City Barbecue Grand World Champion Ribs
Blue Smoke Strawberry-Rhubarb Cobbler
Black Pepper Salmon with Applewood Smoked Bacon Chowder
American Red Snapper and Kiwano Melon with Sautéed Chinese Melon and Lobster Mushrooms
6 Spice Rubbed Lobster with Pickled and Seared Watermelon
Barbecue Sauce
Bone-In Cowboy Ribeye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
Bacon and Egg Salad
Baked Potato Salad
Bing Cherry Chocolate Sundae
Blood Orange and Cabernet Cocktail
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