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Jen King
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Charcutier Aurelien Dufour of Bar Boulud - New York, NY
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Charcutier David Schuttenberg of Dickson’s Farmstand Meats - New York, NY
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Charcutier Charles Wekselbaum of Charlito’s Cocina - New York, NY
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Charcutier Scott Bridi of Brooklyn Cured - Brooklyn, NY
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Chef Ryan Farr of 4505 Meats - San Francisco, CA
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Chocolatiers Todd Masonis and Cameron Ring of Dandelion Chocolate - San Francisco, CA
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Chef Phil Conlon of Swine - New York, NY
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2013 StarChefs.com San Francisco Bay Area Rising Stars Gala at AT&T Park - San Francisco, CA
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Owner/Baker Daniele Dominick and Pastry Chef Tanya Chipperfield of Scottish Bakehouse - Martha’s Vineyard, MA
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Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan Chocolates - Raleigh, NC
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Baker David Bauer of Farm and Sparrow -Candler, NC
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Smarel Nicole Brown of Dellz Vibez - Charleston, SC
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Artisan Johnny Battles of Sweeteeth Chocolates -Charleston, SC
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