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Chocolate Makers Jael and Dan Ratigan of French Broad Chocolate Lounge – Asheville, NC
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Chocolate Makers Sam and Star Ratto of Videri Chocolate Factory - Raleigh, NC
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Butchers Chris Carter and James Peisker of Porter Road Butcher – Nashville, TN
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Chocolate Maker Scott Witherow of Olive & Sinclair Chocolate Co. – Nashville, TN
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Roaster Andrew Gage of Velo Coffee - Chattanooga, TN
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Artisan Matt Jamie of Bourbon Barrel Foods – Louisville, KY
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Charcutier Jay Denham of Cure House – Louisville, KY
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Chef Benjamin Thompson of The Rock Barn – Arrington, VA
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Chef Joshua Smith of Moody's Deli & Provisions – Waltham, MA
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Aristan Joshua Smith of Moody's Deli & Provisions - Waltham, MA
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Artisan Gregory Laketek of West Loop Salumi - Chicago, IL
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Interview with 2013 Philadelphia Rising Star Artisan Chef Joe Cicala
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Interview with 2013 Philadelphia Rising Star Artisan Sara May
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Interview with 2013 Philadelphia Rising Star Artisan Davina Soondrum
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Artisan Zachary Golper of Bien Cuit
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Interview with Artisan David Bauer of Farm & Sparrow – Asheville, NC
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Interview with Baker David Schnell of Brown’s Court Bakery - Charleston, SC
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Interview with Baker David Schnell of Brown’s Court Bakery - Charleston, SC
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Interview with Kentucky-Tennessee Rising Star Artisan Jay Denham of The Curehouse – Louisville, KY
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Interview with Kentucky-Tennessee Rising Star Artisan Jay Denham of The Curehouse – Louisville, KY
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